|Hanyu Pinyin||jiē shì|
|Literal meaning||street market|
In Hong Kong English and Singapore English, a wet market is a market selling fresh meat, fish, produce, and other perishable goods as distinguished from "dry markets" which sell durable goods such as fabric and electronics.
Chinese wet markets
Wet markets were traditionally places that sold dead and live animals out in the open. This includes poultry, fish, reptiles, and pigs. However, since the 2002–2004 SARS outbreak, large animals and poultry are not as commonly found in the markets in Hong Kong, though live fish, shellfish, and frogs are widely available. Some markets also sell exotic animals. Fresh fruits and vegetables are also available. Wet markets also generally include butcher shops with fresh meat. The fresh meat and fish sections are separate from the fruit and vegetable stalls. Many markets also have stalls that sell dried goods, flowers, and processed tofu as well as cooked meat.
In Hong Kong wet markets are most frequented by older residents, those with lower incomes, and domestic helpers who serve approximately 10 percent of Hong Kong's residents. Wet markets have become destinations for tourists to "see the real Hong Kong".
Many of the wet market buildings are owned by property investment firms and as a result the price of food can vary from market to market. In general, the owner of the wet market building is responsible for maintaining the building infrastructure. Stalls are rented out to retailers, who purchase and sell their goods independently. This is in contrast to a supermarket which is operated by a single company.
For some customers, it is important to see the animal alive before it is purchased to check its health and quality. This is generally not an option in supermarkets, except in lobster or fish booths. Most wet markets have facilities for allowing a customer to choose a live animal, then either take it home as is or have it slaughtered and cleaned.
In September 2012, Hong Kong lifestyle retail store G.O.D. in cooperation with Sino Art, held The Street Market Symphony Exhibition at Olympian City 2, their first solo art exhibition in a shopping mall. The exhibition used multi-media installations housed in large red lampshades, the iconic representation of Hong Kong's wet markets. They are used to make the food look fresher.
Hong Kong wet markets
In 1920, Reclamation Street Market launched. Due to structure problem, Reclamation Street Market was removed by the government in 1953. In 1957, Yau Ma Tei Street Market launched to replace the Reclamation Street Market. There were fixed-pitch stalls which sold vegetables, fruits, seafood, beef, pork, and poultry. Also, there were stalls selling baby chickens, baby ducks, and three-striped box turtle as pets.
Central Market was launched on 16 May 1842. Its position was central, on Queen's Road. In this market, people could find all kinds of meat, fruit and vegetables, poultry, salt fish, fresh fish, weighing rooms and money changers. 
If sanitation standards are not maintained, wet markets can spread diseases. Because of the openness, newly introduced animals may come in direct contact with sales clerks, butchers, and customers. Insects such as flies have relatively easy access to the food products. Carcasses are sometimes thrown on the floor to be butchered. Both the avian flu outbreak and SARS can be traced to keeping live animals in wet markets and its potential for contamination. In 2008 the government of Hong Kong proposed that all poultry should be slaughtered at central abattoirs to combat the spread of avian flu. However, public opposition to the scheme led to its abandonment.
Wet market, Singapore
|Wikimedia Commons has media related to Wet markets.|
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