Wine gums (or winegums) are chewy, firm pastille-type sweets similar to gumdrops without the sugar coating, originating from the United Kingdom. All brands have their own recipes containing various sweeteners, flavourings, and colourings. Wine gums are popular in the United Kingdom, Ireland and many Commonwealth nations, as well as several European countries. Common brands include Maynards, Bassett's and Lion.
The gums usually come in five shapes: kidney, crown, rhombus, circle and oblong, and are usually labelled with the name of a wine: for example, Maynard's use port, sherry, champagne, burgundy, and claret; other manufacturers may prefer different names such as rioja, merlot or rum. Despite the name, they usually contain no alcohol.
Charles Riley Maynard started his business in 1880 by producing confections in a kitchen with his brother Tom in Stamford Hill, London, while his wife Sarah Ann served the customers. Maynard's sweets grew steadily and was launched as a company in 1896. Maynard's Wine Gums were introduced in 1909 by Maynard's son Charles Gordon Maynard. It took Charles Gordon Maynard some time to persuade his strict Methodist and teetotaller father that the sweets did not contain wine.
According to Cadbury, red and black are the most popular colours. The red flavours are traditionally red berry, strawberry, or raspberry-flavoured in the United Kingdom and cherry in the United States. Black is traditionally blackcurrant flavoured. Limited edition dark-only wine gum issues have occurred, and more recently, a limited "fruit duos" edition was produced with two colours and flavours on each half of the gum.
- Jelly baby
- Grether's Pastilles
- Rowntree's Fruit Pastilles
- Swedish Fish