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|(unranked):||Inverted repeat-lacking clade (incertae sedis)|
Wisteria frutescens (American wisteria) is a woody, deciduous, perennial climbing vine, one of various wisterias of the Fabaceae family. It is native to the wet forests and stream banks of the southeastern United States, with a range stretching from the states of Virginia to Texas (Northeast Texas Piney Woods) and extending southeast through Florida, also north to Iowa, Michigan, and New York.
American wisteria can grow up to 15m long over many supports via powerful clockwise-twining stems. It produces dense clusters of blue-purple, two-lipped, 2-cm-wide flowers on racemes 5–15 cm long in late spring to early summer. These are the smallest racemes produced by any Wisteria. Though it has never been favored in many gardens for this characteristic, many bonsai artists employ American wisteria for its manageably-sized flowers, and it is charming as a woodland flowering vine.
The foliage consists of shiny, dark-green, pinnately compound leaves 10–30 cm in length. The leaves bear 9-15 oblong leaflets that are each 2–6 cm long. It also bears numerous poisonous, bean-like seed pods 5–10 cm long that mature in summer and persist until winter; the pods are fuzzy and greenish-tan when young, but shiny brown and smooth when dry. The seeds are large and brown (see image). American wisteria prefers moist soils. It is considered shade tolerant, but will flower only when exposed to partial or full sun. It grows best in USDA plant hardiness zones 5-9.
Several characteristics distinguish American wisteria from its Asian counterparts. It grows only two-thirds as tall, its racemes are half as long (the shortest of the wisteria family), and its bloom time is sometimes shorter than many Asian varieties. Its flowers are not scented, and its seed pods are smooth rather than velvety when mature. Its most redeeming feature is the fact that it is much less invasive than its Asian counterparts, especially the beautiful but ruthless Chinese wisteria (Wisteria sinensis). American wisteria is very similar to Kentucky wisteria (Wisteria macrostachya) which has been considered a variety of W. frutescens but grows somewhat differently and has a fragrance.
Pests and diseases
Wisteria frutescens, in general, is subject to few pests or diseases. It is, however, subject to damage by typical pests like aphids, leaf miners, Japanese beetles, scale insects, and mealybugs. Pests of particular concern are longhorn beetles, such as Synaphaeta guexi, and the Asian long-horned beetle. These beetles will bore into the woody stems of young or unhealthy wisteria, causing disruption of water and nutrient flow. This also allows for the potential to introduce disease, like rot, and both of these have the potential to cause death of the plant.
Aplosporella wistariae Ellis & Barthol., previously known as Haplosporella wistariae Ellis & Barthol., has been found on some cultivars of wisteria in Louisville, Kansas. Its stromata are elliptical or orbicular, are 1-2 mm in diameter, and are sunk into the bark, which causes raised pustules, some of which are ruptured. Its perithecia are 120-150 µm and are white inside; sporules are oblong, measuring 12-16 by 6-7 µm.
Partly dead leaves of Wisteria frutescens have been found to host Phomatospora wistariae Ellis & Everh. This fungus is perithecial, meaning its fruiting body is flask-shaped with an ostiole through which its ascospores are released. It is mostly ephiphytic, and it grows in relatively flat gray spots that are approximately 2-4 mm. in diameter. These spots are bounded by narrow dark lines; however, they frequently run together. Phomatospora wistariae is hyaline in appearance and resembles a membrane, it is sessile, it does not have paraphyses, its asci are oblong, and its sporidia are biseriate and have an oblong-elliptical shape. Its perithecia mesaure to about 110-120µm, its asci 35-45 by 10-12 µm, and its sporidia 12 by 6 µm.
Rhizobium radiobacter, previously known as Agrobacterium tumefaciens and commonly as Crown Gall, is a soil-borne bacterium that occasionally infects wisteria, causing abnormal growths or swellings on the roots or stems. It infects the plant through its Ti plasmid, and then A. tumefaciens integrates a part of its DNA into the chromosome of the host plant's cells.The K-48 strain of the bacterium can be effectively used to prevent infection by the pathogenic strain of Crown Gall.
Root-knot nematodes are parasites known to affect most species of plants, wisteria not being an exception, but wisteria is susceptible to Texas root rot caused by the fungus Phymatotrichum omnivorum. Texas root rot damages the roots and prevents their absorption of water, resulting in wilting then death.
Wisteria brachybotrys, Wisteria floribunda, Wisteria sinensis and Wisteria venusta, have been shown to carry Erysiphe cichoracearum, Botryosphaeria, and Phomopsis canker and die-back pathogens, Phyllosticta wisteriae, and Septoria wisteriae. Wisteria vein mosaic virus (a variant of the tobacco mosaic virus) and subterranean clover stunt virus are the only two known viruses to infect Wisteria genus, and the potential for Wisteria frutescens to contract any of the previously mentioned diseases is indeterminate.
All species of Wisteria contain a saponin known as Wisterin, sometimes called Wistarin, in the bark, branches, pods, roots, and seeds. There is debate over whether or not the flowers are toxic. An unknown and toxic resin is present as well. Poisoning from the plant can occur from ingestion of 1 to 2 seed pods and results in mild to severe gastroenteritis, nausea, frequent vomiting, abdominal pain and diarrhea. This can result in dehydration and collapse in serious cases; recovery generally occurs within 24 hours. Wisterin's structure has been shown to be similar in structure and in effects to the alkaloid cytisine, but less potent. It has a bittersweet taste. As with the cytisine containing Laburnum genus, its leaves are sometimes taken as a tobacco substitute. The concentration of toxins varies in all segments of the plant and varies during different seasons. 
Canavanine is a common α-amino-acid constituent found in the seeds of all species of Wisteria. It serves as a defense compound against herbivores and provides a vital source of nitrogen for the growing plant embryo. The toxicity of canavanine is due to its extreme structural similarity to L-arginine, which may result in an organism's incorporation of it into proteins in place of L-arginine. This causes aberrant proteins that may not function properly.
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