Xôi

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Traditional xôi cooker

Xôi (Vietnamese pronunciation: [soj]) is a savory (mặn) or sweet (ngọt) Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam.

Varieties[edit]


Savory[edit]

Savory xôi are called xôi mặn in Vietnamese. They include the following varieties:

Sweet[edit]

Sweet xôi are called xôi ngọt in Vietnamese. They include the following varieties:

See also[edit]

References[edit]

  1. ^ "Way to easily cook delicious xôi lạc" (in Vietnamese). Retrieved 4 March 2017.
  2. ^ Thanh Lê. "Tricks to simply make xôi đậu xanh by rice cooker" (in Vietnamese). Khỏe & Đẹp. Phunutoday.vn. Retrieved 4 March 2017.
  3. ^ "How to make delicious xôi gấc for New Year celebrations" (in Vietnamese). Retrieved 4 March 2017.