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Xanthobacter tagetidis

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Xanthobacter tagetidis
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
X. tagetidis
Binomial name
Xanthobacter tagetidis
Padden et al. 1997[1]
Type strain
ATCC 700314, DSM 11105, NCIMB 13547, TAG-T2C, TagT2C[2]

Xanthobacter tagetidis is a bacterium from the family of Xanthobacteraceae which has been isolated from soil from Root balls around the plant Tagetes patula in the United Kingdom.[1][3][4][5] Xanthobacter tagetidis has the ability to grow on substituted thiophenes.[4][6][7]

Further reading

  • Padden, A. Nikki; Kelly, Donovan P.; Wood, A. P. (27 February 1998). "Chemolithoautotrophy and mixotrophy in the thiophene-2-carboxylic acid-utilizing Xanthobacter tagetidis". Archives of Microbiology. 169 (3): 249–256. doi:10.1007/s002030050568.
  • Padden, AN; Rainey, FA; Kelly, DP; Wood, AP (April 1997). "Xanthobacter tagetidis sp. nov., an organism associated with Tagetes species and able to grow on substituted thiophenes". International journal of systematic bacteriology. 47 (2): 394–401. doi:10.1099/00207713-47-2-394. PMID 9103627.
  • editor-in-chief, George M. Garrity, (2005). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer. ISBN 0-387-24145-0. {{cite book}}: |last1= has generic name (help)CS1 maint: extra punctuation (link) CS1 maint: multiple names: authors list (link)

References

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Xanthobacter tagetidis
  3. ^ ATCC
  4. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ UniProt
  6. ^ Padden, AN; Rainey, FA; Kelly, DP; Wood, AP (April 1997). "Xanthobacter tagetidis sp. nov., an organism associated with Tagetes species and able to grow on substituted thiophenes". International journal of systematic bacteriology. 47 (2): 394–401. doi:10.1099/00207713-47-2-394. PMID 9103627.
  7. ^ Neilson, Alasdair H.; Allard, Ann-Sofie (2008). Environmental degradation and transformation of organic chemicals ([Updated and expanded]. ed.). Boca Raton: CRC Press/Taylor & Francis. ISBN 1-4200-0677-0.

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