Yaki udon

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Yaki udon
Type Japanese noodles
Place of origin Japan
Region or state Fukuoka Prefecture
Main ingredients Noodles
Cookbook: Yaki udon  Media: Yaki udon

Yakiudon (焼きうどん?, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.

See also[edit]

External links[edit]