|Place of origin||Japan|
|Main ingredients||Glutinous rice flour, sugar, cinnamon|
Yatsuhashi (八ツ橋 or 八橋) is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉, jōshinko), sugar and cinnamon. Baked, it is similar to senbei.
- "Yatsuhashi". This is Japan. 2017-05-09. Retrieved 2018-10-07.
|This confectionery-related article is a stub. You can help Wikipedia by expanding it.|