Yellow rice is a traditional yellow-colored rice dish in Spanish, Cuban,, Peruvian, Caribbean, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice, with annatto, saffron or turmeric is used to give the yellow color.
South African yellow rice, with its origins in Cape Malay cuisine, is traditionally made with raisins, sugar, and cinammon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries.
- Golden rice – A genetically modified variety of Oryza sativa rice that is golden-colored
- List of rice dishes
- Food portal
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