|Country of origin||Korea|
|Ingredients||Roasted yulmu powder|
Yulmu-cha (Korean: 율무차) or is a tea made of roasted, powdered yulmu (grains of Coix lacryma-jobi var. ma-yuen), sometimes mixed with nuts such as walnut. The tea, usually served hot, is also often sold through vending machines in South Korea.
- "Yulmu-cha" 율무차. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 30 January 2017.
- Kim, Dakota (22 October 2015). "10 Strange and Wonderful Korean Teas". Paste. Retrieved 19 August 2017.
- Agbor, Nnehkai (16 March 2017). "8 Healthy Korean Teas To Enjoy Throughout The Year". 10 Magazine. Retrieved 19 August 2017.
|This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it.|
|This Korean cuisine-related article is a stub. You can help Wikipedia by expanding it.|