Zhe'ergen

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Zhe'ergen is often served as a cold salad after being washed, diced and tossed with sauces derived from vinegar, chilli, coriander and soy sauce.

Zhé'ěrgēn (Chinese: 折耳根) is the edible rhizome of Houttuynia cordata (Yuxingcao, 鱼腥草) with a fresh, spicy, peppery flavour that is used in southwestern Chinese cuisine, ie. that of Guizhou, Sichuan, Yunnan and western Guangxi.

Culinary use[edit]

Notable uses include:

The leaves are also a little peppery and are frequently consumed in the region.

See also[edit]