Zuppa pavese

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Zuppa pavese
Place of originItaly

Zuppa pavese ('Pavia soup') or zuppa alla Pavese ('Pavia-style soup') is an Italian soup consisting of broth into which slices of stale bread and poached eggs are placed. It is generally served with grated Parmigiano Reggiano.[1] Usually in Lombardy either Grana Padano or Granone Lodigiano are used.

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  1. ^ Elizabeth David, Italian Food, 1954, p. 53