Zuppa pavese
| Type | Soup |
|---|---|
| Place of origin | Italy |
Zuppa pavese ('Pavia soup') or zuppa alla Pavese ('Pavia-style soup') is an Italian soup consisting of broth into which slices of stale bread and poached eggs are placed. It is generally served with grated Parmigiano Reggiano.[1] Usually in Lombardy either Grana Padano or Granone Lodigiano are used.
See also[edit]
Notes[edit]
- ^ Elizabeth David, Italian Food, 1954, p. 53
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