From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Zwiebelkuchen 1.JPG
Zwiebelkuchen in a sheet pan
Place of originGermany
Main ingredientsYeast or leavened dough, onions, bacon, cream, caraway seeds

Zwiebelkuchen (German for "onion cake") is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.[1]

See also[edit]


  1. ^ Kimberly @ The Daring Gourmet. "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.

External links[edit]