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with a lid, similar to a Dutch oven and known as the ffwrn fach, would be used to bake bread. The ffwrn fach would hang on a tripod over a peat fire indoors...62 KB (8,807 words) - 10:31, 12 April 2024- Bacon (Tatws Rhost a Bacwm), which would be cooked in the pot oven (or ffwrn fach) over the fire until cooked. The combination of potatoes with bacon...43 KB (6,271 words) - 19:09, 28 March 2024
- NPRN: not yet identified. DAT PRN not yet identified. Cadw SAM: PE132: Clyn-Ffwrn Burial Chamber coflein NPRN: not yet identified. DAT PRN not yet identified...156 KB (4,391 words) - 15:27, 14 January 2024
cooked without the need for much supervision and was usually made in a ffwrn fach over an open fire. Apples were an important food source for local people...41 KB (5,233 words) - 14:38, 13 February 2024
- From Middle Welsh ffwrn, from Proto-Brythonic *furn, from Latin furnus. Cognate with Cornish forn (“oven”). IPA(key): /fʊrn/ ffwrn f (plural ffyrnau, not
- peer-man; from sorcha. sòrn, a flue, vent, Ir. sórn, E. Ir. sornn, W. ffwrn, Corn. forn; from Lat. furnus, oven, whence Eng. furnace. sos, a coarse