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Portal:Italy

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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It is located on a peninsula that extends into the middle of the Mediterranean Sea, with the Alps on its northern land border, as well as islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. It is the tenth-largest country in the Europe, covering an area of 301,340 km2 (116,350 sq mi), and third-most populous member state of the European Union, with a population of nearly 60 million. Its capital and largest city is Rome; other major urban areas include Milan, Naples, Turin, Florence, and Venice.

In antiquity, the Italian peninsula was home to numerous peoples; the Latin city of Rome, founded as a Kingdom, became a Republic that conquered the Mediterranean world and ruled it for centuries as an Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. During the Early Middle Ages, Italy experienced the fall of the Western Roman Empire and inward migration from Germanic tribes. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, leading the European Age of Discovery. However, centuries of rivalry and infighting between city-states left the peninsula divided. During the 17th and 18th centuries, Italian economic importance waned significantly. (Full article...)

1900 (Italian: Novecento, "Twentieth Century") is a 1976 epic historical drama film directed by Bernardo Bertolucci and featuring an international ensemble cast including Robert De Niro, Gérard Depardieu, Dominique Sanda, Francesca Bertini, Laura Betti, Stefania Casini, Ellen Schwiers, Sterling Hayden, Alida Valli, Romolo Valli, Stefania Sandrelli, Donald Sutherland, and Burt Lancaster. Set in Bertolucci's ancestral region of Emilia, the film chronicles the lives and friendship of two men – the landowning Alfredo Berlinghieri (De Niro) and the peasant Olmo Dalcò (Depardieu) – as they witness and participate in the political conflicts between fascism and communism that took place in Italy in the first half of the 20th century. The film premiered out of competition at the 1976 Cannes Film Festival.

With a runtime of 317 minutes in its original version, 1900 is known for being one of the longest commercially released films ever made. Its great length led to its being presented in two parts when originally released in many countries, including Italy, East and West Germany, Denmark, Belgium, Norway, Sweden, Colombia, Pakistan and Japan. In other countries, such as the United States, a single edited-down version of the film was released. 1900 has become widely regarded as a cult classic, and has received several special edition home video releases from a variety of distributors. A restoration of the film premiered out of competition at the 74th Venice International Film Festival in 2017. (Full article...)
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First Italian balloon flight medal
First Italian balloon flight medal
  • ...that the Monte Viso Tunnel is the most ancient tunnel dug through a mountain in Italy?

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A collection of different pasta varieties

Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy.

Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Fresh pastas available in grocery stores are produced commercially by large-scale machines. (Full article...)

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