Endophenazine A: Difference between revisions
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Daniel-Brown (talk | contribs) ←Created page with '{{Chembox <!-- Images --> | ImageFile = | ImageSize = | ImageAlt = <!-- Names --> | IUPACName = 9-(3-methylbut-2-enyl)phenazine-1-carboxylic acid<ref name=Endophenazine-A>{{cite journal |title=Endophenazine A |journal=pubchem.ncbi.nlm.nih.gov |url=https://pubchem.ncbi.nlm.nih.gov/compound/Endophenazine-A#section=Names-and-Identifiers |language=en}}</ref> | OtherNames = <!-- Sections --> | Section1 = {{Chembox Identifiers |...' |
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Revision as of 06:48, 18 May 2022
| Names | |
|---|---|
| IUPAC name
9-(3-methylbut-2-enyl)phenazine-1-carboxylic acid[1]
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| Identifiers | |
CompTox Dashboard (EPA)
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| Properties | |
| C18H16N2O2 | |
| Molar mass | 292.338 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Endophenazine A is a phenazine derivat with the molecular formula C18H16N2O2 which is produced by the bacterium Streptomyces anulatus.[1][2]
References
- ^ a b "Endophenazine A". pubchem.ncbi.nlm.nih.gov.
- ^ Gebhardt, Klaus; Schimana, Judith; Krastel, Philipp; Dettner, Konrad; Rheinheimer, Joachim; Zeeck, Axel; Fiedler, Hans-Peter (2002). "Biosynthetic Capacities of Actinomysetes. No.26. Endophenazines A-D, New Phenazine Antibiotics from the Arthropod Associated Endosymbiont Streptomyces anulatus. I. Taxonomy, Fermentation, Isolation and Biological Activities". The Journal of Antibiotics. 55 (9): 794–800. doi:10.7164/antibiotics.55.794.
Further reading
- Chincholkar, Sudhir; Thomashow, Linda (5 December 2013). Microbial Phenazines: Biosynthesis, Agriculture and Health. Springer Science & Business Media. ISBN 978-3-642-40573-0.
- Bach, Thomas J.; Rohmer, Michel (19 September 2012). Isoprenoid Synthesis in Plants and Microorganisms: New Concepts and Experimental Approaches (32 ed.). Springer Science & Business Media. ISBN 978-1-4614-4063-5.
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