Saccharomycodes ludwigii: Difference between revisions

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Saccharomycodes ludwigii is a yeast species best known for being a containment in alcohol and fruit juice production.^[1] It is highly resistant to typical environmental stressors such as high temperature, high sugar concentration, and high sulfur dioxide concentration^[2]. It is often referred to as the “winemaker’s nightmare,” as it containments products by outcompeting desirable yeast species.^[3] However, S. ludwigii strains are currently being tested in the growing low-alcohol beer industry.^[4]

^ De Francesco, Giovanni; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe (2015-02). "Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer: Screening of new strains of S. ludwigii and Z. rouxii". Journal of the Institute of Brewing. 121 (1): 113–121. doi:10.1002/jib.185. {{cite journal}}: Check date values in: |date= (help)
^ Pilap, Warayutt; Thanonkeo, Sudarat; Klanrit, Preekamol; Thanonkeo, Pornthap (2022-12-21). "The potential of multistress tolerant yeast, Saccharomycodes ludwigii, for second-generation bioethanol production". Scientific Reports. 12 (1): 22062. doi:10.1038/s41598-022-26686-x. ISSN 2045-2322. PMC 9772304. PMID 36543886.{{cite journal}}: CS1 maint: PMC format (link)
^ Tavares, Maria J.; Güldener, Ulrich; Mendes-Ferreira, Ana; Mira, Nuno P. (2021-02-23). "Genome sequencing, annotation and exploration of the SO2-tolerant non-conventional yeast Saccharomycodes ludwigii". BMC Genomics. 22 (1): 131. doi:10.1186/s12864-021-07438-z. ISSN 1471-2164. PMC 7903802. PMID 33622260.{{cite journal}}: CS1 maint: PMC format (link) CS1 maint: unflagged free DOI (link)
^ Vejarano, Ricardo (2018-08-27). "Saccharomycodes ludwigii, Control and Potential Uses in Winemaking Processes". Fermentation. 4 (3): 71. doi:10.3390/fermentation4030071. ISSN 2311-5637.{{cite journal}}: CS1 maint: unflagged free DOI (link)

[1] De Francesco, Giovanni; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe (2015-02). "Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer: Screening of new strains of S. ludwigii and Z. rouxii". Journal of the Institute of Brewing. 121 (1): 113–121. doi:10.1002/jib.185. {{cite journal}}: Check date values in: |date= (help)

[2] Pilap, Warayutt; Thanonkeo, Sudarat; Klanrit, Preekamol; Thanonkeo, Pornthap (2022-12-21). "The potential of multistress tolerant yeast, Saccharomycodes ludwigii, for second-generation bioethanol production". Scientific Reports. 12 (1): 22062. doi:10.1038/s41598-022-26686-x. ISSN 2045-2322. PMC 9772304. PMID 36543886.{{cite journal}}: CS1 maint: PMC format (link)

[3] Tavares, Maria J.; Güldener, Ulrich; Mendes-Ferreira, Ana; Mira, Nuno P. (2021-02-23). "Genome sequencing, annotation and exploration of the SO2-tolerant non-conventional yeast Saccharomycodes ludwigii". BMC Genomics. 22 (1): 131. doi:10.1186/s12864-021-07438-z. ISSN 1471-2164. PMC 7903802. PMID 33622260.{{cite journal}}: CS1 maint: PMC format (link) CS1 maint: unflagged free DOI (link)

[4] Vejarano, Ricardo (2018-08-27). "Saccharomycodes ludwigii, Control and Potential Uses in Winemaking Processes". Fermentation. 4 (3): 71. doi:10.3390/fermentation4030071. ISSN 2311-5637.{{cite journal}}: CS1 maint: unflagged free DOI (link)

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