Picein: Difference between revisions
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| ImageCaption = Chemical structure of picein |
| ImageCaption = Chemical structure of picein |
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| ImageSize = 200px |
| ImageSize = 200px |
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| IUPACName = 1-[4-[( |
| IUPACName = 1-[4-[(2''S'',3''R'',4''S'',5''S'',6''R'')-3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]ethanone |
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| OtherNames = L-picein<br>Ameliaroside |
| OtherNames = L-picein<br>Ameliaroside |
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| Section1 = {{Chembox Identifiers |
| Section1 = {{Chembox Identifiers |
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| Section2 = {{Chembox Properties |
| Section2 = {{Chembox Properties |
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| C=14|H=18|O=7 |
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| MolarMass = 298.29 g/mol |
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| ExactMass = 298.105253 u |
| ExactMass = 298.105253 u |
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| Appearance = |
| Appearance = |
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'''Picein''' is a phenolic compound found in mycorrhizal roots of Norway spruces (''[[Picea abies]]'').<ref>Phenolics of mycorrhizas and non-mycorrhizal roots of Norway spruce. Babette Münzenberger, Jürgen Heilemann, Dieter Strack, Ingrid Kottke and Franz Oberwinkler, Planta, Volume 182, Number 1, pages 142-148, {{doi|10.1007/BF00239996}}</ref> It is the [[glucoside]] of [[piceol]] (4-hydroxy acetophenone).<ref>Picein and piceol concentrations in Norway spruce. Hans Løkke, Ecotoxicology and Environmental Safety, Volume 19, Issue 3, June 1990, Pages 301–309, {{doi|10.1016/0147-6513(90)90032-Z}}</ref> |
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'''Picein''' is a phenolic compound found in [[Mycorrhiza|mycorrhizal]] roots of Norway spruces (''[[Picea abies]]'').<ref>{{cite journal | doi = 10.1007/BF00239996}}</ref> It is the [[glucoside]] of [[piceol]] (4-hydroxy acetophenone).<ref>{{cite journal | doi = 10.1016/0147-6513(90)90032-Z}}</ref> |
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== References == |
== References == |
Revision as of 12:43, 30 July 2013
Chemical structure of picein
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Names | |
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IUPAC name
1-[4-[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]ethanone
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Other names
L-picein
Ameliaroside | |
Identifiers | |
3D model (JSmol)
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ChemSpider | |
ECHA InfoCard | 100.007.704 |
PubChem CID
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Properties | |
C14H18O7 | |
Molar mass | 298.291 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Picein is a phenolic compound found in mycorrhizal roots of Norway spruces (Picea abies).[1] It is the glucoside of piceol (4-hydroxy acetophenone).[2]
References
- ^ . doi:10.1007/BF00239996.
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