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'''Glucogallin''' is chemical compound formed from [[gallic acid]] and [[glucose|β-<small>D</small>-glucose]]. It can be found in oaks species like the North American white oak (''[[Quercus alba]]'') and European red oak (''[[Quercus robur]]'').<ref>{{cite journal | doi = 10.1016/S0021-9673(00)00624-5 | title = Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry | year = 2000 | last1 = Mämmelä | first1 = Pirjo | last2 = Savolainen | first2 = Heikki | last3 = Lindroos | first3 = Lasse | last4 = Kangas | first4 = Juhani | last5 = Vartiainen | first5 = Terttu | journal = Journal of Chromatography A | volume = 891 | pages = 75–83 | pmid = 10999626 | issue = 1}}</ref>
'''Glucogallin''' is chemical compound formed from [[gallic acid]] and [[glucose|β-<small>D</small>-glucose]]. It can be found in oaks species like the North American white oak (''[[Quercus alba]]''), European red oak (''[[Quercus robur]]'').<ref>{{cite journal | doi = 10.1016/S0021-9673(00)00624-5 | title = Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry | year = 2000 | last1 = Mämmelä | first1 = Pirjo | last2 = Savolainen | first2 = Heikki | last3 = Lindroos | first3 = Lasse | last4 = Kangas | first4 = Juhani | last5 = Vartiainen | first5 = Terttu | journal = Journal of Chromatography A | volume = 891 | pages = 75–83 | pmid = 10999626 | issue = 1}}</ref> and Amla fruit ([[Emblica officinalis]]) <ref>{{cite journal | doi = 10.1371/journal.pone.0031399 | title = The isolation and characterization of β-glucogallin as a novel aldose reductase inhibitor from Emblica officinalis. | year = 2012 | last1 = Puppala | first1 = M | last2 = Ponder | first2 = J | last3 = Suryanarayana | first3 = P | last4 = Reddy | first4 = GB | last5 = Petrash | first5 = JM | last6 = LaBarbera | first6 = DV | journal = PLoS One | volume = 7 | issue = 4 }}</ref>.


It is formed by a [[gallate 1-beta-glucosyltransferase]] (UDP-glucose: gallate glucosyltransferase), an enzyme performing the [[esterification]] of two substrates, [[UDP-glucose]] and [[gallic acid|gallate]] to yield two products, [[Uridine diphosphate|UDP]] and glucogallin. This enzyme can be found in [[oak]] leaf preparations.<ref>{{cite journal | doi = 10.1016/0014-5793(82)81244-1 | title = Synthesis of β-glucogallin from UDP-glucose and gallic acid by an enzyme preparation from oak leaves | year = 1982 | last1 = Gross | first1 = G.G. | journal = FEBS Letters | volume = 148 | pages = 67}}</ref>
It is formed by a [[gallate 1-beta-glucosyltransferase]] (UDP-glucose: gallate glucosyltransferase), an enzyme performing the [[esterification]] of two substrates, [[UDP-glucose]] and [[gallic acid|gallate]] to yield two products, [[Uridine diphosphate|UDP]] and glucogallin. This enzyme can be found in [[oak]] leaf preparations.<ref>{{cite journal | doi = 10.1016/0014-5793(82)81244-1 | title = Synthesis of β-glucogallin from UDP-glucose and gallic acid by an enzyme preparation from oak leaves | year = 1982 | last1 = Gross | first1 = G.G. | journal = FEBS Letters | volume = 148 | pages = 67}}</ref>

Revision as of 14:52, 8 February 2014

Glucogallin
Chemical structure of β-glucogallin
Names
IUPAC name
[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]3,4,5-trihydroxybenzoate
Other names
β-Glucogallin
1-Galloylglucose
1-Galloyl-β-glucose
1-O-Galloyl-β-D-glucose
beta-Glucogallin
Monogalloyl glucose
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.242.331 Edit this at Wikidata
  • InChI=1S/C13H16O10/c1-21-12-9(18)8(17)10(19)13(23-12)22-11(20)4-2-5(14)7(16)6(15)3-4/h2-3,8-10,12-19H,1H3/t8-,9-,10+,12-,13+/m0/s1 ☒N
    Key: KGHSLXLLBHRMML-VKISENBKSA-N ☒N
  • InChI=1/C13H16O10/c1-21-12-9(18)8(17)10(19)13(23-12)22-11(20)4-2-5(14)7(16)6(15)3-4/h2-3,8-10,12-19H,1H3/t8-,9-,10+,12-,13+/m0/s1
    Key: KGHSLXLLBHRMML-VKISENBKBE
  • CO[C@@H]1[C@H]([C@@H]([C@H]([C@@H](O1)OC(=O)c2cc(c(c(c2)O)O)O)O)O)O
Properties
C13H16O10
Molar mass 332.261 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Glucogallin is chemical compound formed from gallic acid and β-D-glucose. It can be found in oaks species like the North American white oak (Quercus alba), European red oak (Quercus robur).[1] and Amla fruit (Emblica officinalis) [2].

It is formed by a gallate 1-beta-glucosyltransferase (UDP-glucose: gallate glucosyltransferase), an enzyme performing the esterification of two substrates, UDP-glucose and gallate to yield two products, UDP and glucogallin. This enzyme can be found in oak leaf preparations.[3]

This the first step in the biosynthesis of gallotannins. The molecule is then used by enzymes in the gallotannins synthetis pathway like beta-glucogallin O-galloyltransferase or beta-glucogallin-tetrakisgalloylglucose O-galloyltransferase.

References

  1. ^ Mämmelä, Pirjo; Savolainen, Heikki; Lindroos, Lasse; Kangas, Juhani; Vartiainen, Terttu (2000). "Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry". Journal of Chromatography A. 891 (1): 75–83. doi:10.1016/S0021-9673(00)00624-5. PMID 10999626.
  2. ^ Puppala, M; Ponder, J; Suryanarayana, P; Reddy, GB; Petrash, JM; LaBarbera, DV (2012). "The isolation and characterization of β-glucogallin as a novel aldose reductase inhibitor from Emblica officinalis". PLoS One. 7 (4). doi:10.1371/journal.pone.0031399.{{cite journal}}: CS1 maint: unflagged free DOI (link)
  3. ^ Gross, G.G. (1982). "Synthesis of β-glucogallin from UDP-glucose and gallic acid by an enzyme preparation from oak leaves". FEBS Letters. 148: 67. doi:10.1016/0014-5793(82)81244-1.

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