Talaromyces atroroseus: Difference between revisions
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Talaromyces atroroseus is a species of fungus discovered in 2013 and found in soil and fruit. The fungus produces a stable red pigment with no known toxins that, it is speculated, could be used in manufacturing, especially mass produced foods.
Bibliography
- Frisvad, JC; Yilmaz, N; Thrane, KB; Houbraken, J (2013). "alaromyces atroroseus, a New Species Efficiently Producing Industrially Relevant Red Pigments". PLOS ONE. 8 (12). doi:10.1371/journal.pone.0084102.
{{cite journal}}: CS1 maint: unflagged free DOI (link)