Chicken restaurant: Difference between revisions
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[[File:Augsb Jak Kirchweih Hendl braten.jpg|thumb|200px|[[Rotisserie]] chicken]] |
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A '''chicken restaurant''' is a type of [[restaurant]] that focuses upon grilled, roasted, [[rotisserie]] or [[Fried chicken|fried]] [[Chicken (food)|chicken]] dishes as its primary fare. Some chicken restaurants specialize in rotisserie chicken.<ref name="Okura"/> Many chicken restaurants in [[Mexico]] purvey rotisserie chicken.<ref name="Okura"/> Many [[fast food]] chicken restaurants exist in many areas. |
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==Chicken restaurants== |
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{{for|fast food chicken restaurants|List of chicken restaurants#Fast-food chicken restaurants{{!}}List of fast-food chicken restaurants}} |
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[[File:Flame-grilled PERi-PERi chicken.jpg|thumb|[[Nando's]] flame grilled peri peri chicken]] |
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[[File:Swiss Chalet quarter chicken.jpg|thumb|The [[take-out]] version of [[Swiss Chalet]]'s quarter chicken dinner]] |
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* [[Anchor Bar]] |
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* The Blue – rotisserie chicken restaurant in Boulder, Colorado.<ref name="Pro Tech"/> Name changed to the Mogul Bismarck in 1987.<ref name="Pro Tech"/> |
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* [[Boston Market]] |
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* [[Buffalo Wild Wings]] |
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* [[Chicken Salad Chick]] |
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* [[Chicken Way]]<ref>[http://www.thechickenway.com Thechickenway.com] {{webarchive |url=https://web.archive.org/web/20150108163056/http://www.thechickenway.com |date=January 8, 2015 }}</ref> |
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* [[Dell Rhea's Chicken Basket]] |
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* [[Duff's Famous Wings]] |
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* Henpecker's Wood Roasted Rotisserie Chicken Restaurant – purveys marinated, rotisserie chicken that has been naturally raised. Based in [[Miami, Florida]].<ref name="Reports"/> |
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* [[Lee's Famous Recipe Chicken]]<ref name="Jakle & Sculle"/> |
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* [[Ma Yu Ching's Bucket Chicken House]] |
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* [https://www.knotts.com/california-marketplace/mrs-knott-s-chicken-dinner-restaurant Mrs. Knott's Chicken Dinner] |
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* [[Muhammad Ali]]'s Rotisserie Chicken – based in Baltimore, Maryland<ref name="Hancock"/><ref name="E. G. Graves"/><ref name="vLex"/> |
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* [[Nando's]]<ref name="Perry"/> |
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* [[Pollo Tropical]] – known for [[Marination|marinated]] and [[Grilling|grilled]] chicken and various side dishes |
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* Poulette-French Rotisserie Chicken with multiple locations in [[New York City]] |
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* [[Ranch1]] |
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* [[Roscoe's House of Chicken and Waffles]] |
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* [[Rostipollos]] – specializes in roast and rotisserie chicken dishes |
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* [[Slim Chickens]]<ref>{{cite web | last=Ruggless | first=Ron | title=Slim Chickens plots expansion | website=Nation's Restaurant News | date=June 4, 2014 | url=http://nrn.com/fast-casual/slim-chickens-plots-expansion | accessdate=March 21, 2015}} {{paywall}}</ref> |
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* [[Smithfield's Chicken 'N Bar-B-Q]] |
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* [[St-Hubert]] |
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* [[Swiss Chalet]] – its signature item is rotisserie chicken |
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* [[Tip-Top Restaurant]] |
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* [[White Coffee Pot]] |
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* [[White Fence Farm]] |
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* [[Wingstop]]<ref name="Oches"/> |
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* [[Zehnder's]] |
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===Peruvian chains=== |
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The following are chicken restaurant [[Chain restaurant|chains]] in Peru: |
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* La Caravana<ref name="Brenes & Haar"/> |
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* Mediterráneo Chicken<ref name="Brenes & Haar"/> |
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* Norky's<ref name="Brenes & Haar"/> |
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* Pardo's Chicken<ref name="Brenes & Haar"/> |
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* Roky's Chicken and Grill – one of its specialties include ''[[Pollo a la brasa]]'', a Peruvian version of ''[[Pollo al spiedo]]''<ref name="Brenes & Haar"/> |
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==Fried chicken restaurant== |
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{{main|Fried chicken restaurant}} |
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A fried chicken restaurant is a [[fast food]] restaurant, often a chain, that serves (mainly) [[fried chicken]]—usually chunks of chicken, [[batter (cooking)|batter]]ed or [[Breading|breaded]] and [[Deep frying|deep-fried]]—as opposed to other ways of cooking [[chicken (food)|chicken]] such as [[broiling]] or [[roasting]]. |
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==See also== |
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==References== |
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{{reflist|refs= |
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<ref name="Brenes & Haar">{{cite book | last=Brenes | first=E.R. | last2=Haar | first2=J. | title=The Future of Entrepreneurship in Latin America | publisher=Palgrave Macmillan | series=International Political Economy Series | year=2012 | isbn=978-0-230-27918-6 | url=https://books.google.com/books?id=bLsR3Af1iYEC&pg=PA248 | pages=248–252}}</ref> |
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<ref name="Okura">{{cite book | last=Okura | first=A. | title=Albert Okura The Chicken Man | publisher=AuthorHouse | year=2014 | isbn=978-1-4918-6807-2 | url=https://books.google.com/books?id=7mVOAwAAQBAJ&pg=PA70 | pages=70–73}}</ref> |
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<ref name="E. G. Graves">{{cite book | title=Black Enterprise | publisher=E. G. Graves Publishing Company | year=1995 | url=https://books.google.com/books?id=3icRAQAAMAAJ&q=%22rotisserie+chicken+restaurant%22&dq=%22rotisserie+chicken+restaurant%22&hl=en&sa=X&ei=10wTVZ76KZHkoAS5toHICg&ved=0CEoQ6AEwBA | page=33}}</ref> |
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<ref name="Hancock">{{cite web | last=Hancock | first=Jay | title='Greatest' Chicken, No Boasts | website=''[[baltimore Sun]]'' | date=June 21, 1994 | url=http://articles.baltimoresun.com/1994-06-21/business/1994172102_1_muhammad-ali-rashada-rotisserie-chicken | accessdate=March 26, 2015}}</ref> |
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<ref name="vLex">{{cite web | title=Once a champ always a champ: Muhammad Ali Rotisserie Chicken is a knockout in the fast-food ring | publisher=Black Enterprise |work=Vol. 26, No. 5|date=December 1995| url=http://black-enterprise.vlex.com/vid/champ-muhammad-rotisserie-knockout-53541813 | accessdate=March 26, 2015}}</ref> |
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<ref name="Reports">{{cite book | title=The Franchise Annual | publisher=Info Press Incorporated | year=1991 | url=https://books.google.com/books?id=U-EbAQAAMAAJ&q=%22rotisserie+chicken+restaurant%22&dq=%22rotisserie+chicken+restaurant%22&hl=en&sa=X&ei=q1sTVcb3EsrVoAS9_IKwBA&ved=0CGUQ6AEwCTgK | page=95}}</ref> |
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<ref name="Pro Tech">{{cite book | title=Pizza Today | publisher=Pro Tech Publishing and Communications | issue=v. 5 | year=1987 | url=https://books.google.com/books?id=iDEtAQAAMAAJ&q=%22rotisserie+chicken+restaurant%22&dq=%22rotisserie+chicken+restaurant%22&hl=en&sa=X&ei=w1wTVcC4GoHwoATzoIDwBA&ved=0CC8Q6AEwADgU}}</ref> |
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<ref name="Oches">{{cite web | last=Oches | first=Sam | title=Top Fast Food Chicken Restaurant Brands In United States | website=QSR magazine | date=July 29, 2013 | url=http://www.qsrmagazine.com/reports/qsr50-2013-chicken-segment-breakdown | accessdate=March 22, 2015}}</ref> |
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<ref name="Jakle & Sculle">{{cite book | last=Jakle | first=J.A. | last2=Sculle | first2=K.A. | title=Fast Food: Roadside Restaurants in the Automobile Age | publisher=Johns Hopkins University Press | series=Road and American culture | year=2002 | isbn=978-0-8018-6920-4 | url=https://books.google.com/books?id=0nYcgnWKWXgC&pg=PA79 | page=79}}</ref> |
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<ref name="Perry">{{cite book | last=Perry | first=B. | title=Organisational Management and Information Systems | publisher=Elsevier | series=CIMA Managerial Level: Organisational Management and Information Systems | year=2005 | isbn=978-0-7506-6709-8 | url=https://books.google.com/books?id=66g3PLqXfcIC&pg=PA189| page=189}}</ref> |
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}} |
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==Further reading== |
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{{commons category|Category:Chicken restaurants}} |
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{{commons}} |
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* {{cite book | last=Weinstein | first=A. | title=Superior Customer Value in the New Economy: Concepts and Cases, Second Edition | publisher=CRC Press | year=2004 | isbn=978-0-203-50149-8 | url=https://books.google.com/books?id=wb_-fmFsGDEC&pg=PA203 |pages=203–207 | accessdate=March 26, 2015}} |
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[[Category:Poultry restaurants]] |
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Latest revision as of 02:55, 24 July 2017
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