Aglycone

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An aglycone is the non-sugar compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom. The spelling aglycon is sometimes encountered .[1]

Classes of phytochemicals found in the aglycone and glycosides forms :

[edit] See also

[edit] References

  • IUPAC Compendium of Chemical Terminology 2nd Edition (1997) 1995, 67, 1312


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