Bacteriology
Bacteriology is the study of bacteria. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species.[1] A person who studies bacteriology is a bacteriologist.
Bacteriology and microbiology
Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology.[2] The terms were formerly often used interchangeably.[3] However, bacteriology can be classified as a distinct science.
See also
References
- ^ Wassenaar, T. M. "Bacteriology: the study of bacteria". www.mmgc.eu. Retrieved 18 June 2011.
{{cite web}}: Text "Bacteria" ignored (help) - ^ Ward J. MacNeal; Herbert Upham Williams (1914). Pathogenic micro-organisms; a text-book of microbiology for physicians and students of medicine. P. Blakiston's sons & co. pp. 1–. Retrieved 18 June 2011.
- ^ Jeanne Stove Poindexter (30 November 1986). Methods and special applications in bacterial ecology. Springer. p. 87. ISBN 978-0-306-42346-8. Retrieved 18 June 2011.