Blue Hill (restaurant)
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| Blue Hill Restaurant | |
|---|---|
 | |
| Restaurant information | |
| Established | April 2000 |
| Owner(s) | Dan, David, and Laureen Barber |
| Rating |  (Michelin Guide) |
| Street address | 75 Washington Place (between MacDougal Street and 6th Avenue), Greenwich Village, Manhattan |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10011 |
The Blue Hill Restaurant is a restaurant located at 75 Washington Place (between MacDougal Street and 6th Avenue) near Washington Square Park in Greenwich Village, Manhattan in New York City, with a second location (Blue Hill at Stone Barns) in the Pocantico Hills about 30 miles outside the city.[1] It has been reviewed by the New York Times,[2] and New York magazine.[3]
The Blue Hill Restaurant was established in April 2000, and is owned by Dan, David, and Laureen Barber. Blue Hill Restaurant has been awarded for the New Best Restaurant by the James Beard Foundation while Blue Hill at Stone Barns was recognized as one of the Top 40 Restaurants in the U.S. in 2008 by GAYOT.com.[4] Blue Hill Restaurant obtain some of their ingredients from the Stone Barns Farm. The President and Mrs. Obama dined at Blue Hill on May 30, 2009.
References
- ^ [1]
- ^ "Food You’d Almost Rather Hug Than Eat" by Frank Bruni New York Times August 2, 2006
- ^ "Up on the Farm' by Adam Platt New York May 21, 2005
- ^ Top 40 Restaurants in the U.S. published GAYOT.com.
External links
- Official website
- NY Observer
- Stone Barns
- Zagat Review
- GAYOT.com Review of Blue Hill at Stone Barns
40°43′55″N 73°59′59″W / 40.73204°N 73.99964°W
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