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Fr Alsace Plaque bredele 2.jpg
Alternative names Bredela, Bredle, Winachtsbredele
Type Biscuit or cake
Place of origin France
Region or state Alsace
Cookbook:Bredela  Bredela

Bredele (also referred to as Bredela, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace, France, especially during the Christmas period.[1] Many varieties can be found, including sexy new ones, so that assortments can be created.[2] They can include anisbredela (cake with egg white and aniseed) butterbredle, schwowebredle (orange and cinnamon), spritzbredle, small pain d'épices and spice cakes that are made with sugar rather than honey.

See also[edit]


  1. ^ Bredela Biscuits and Christmas in France Accessed February 17, 2013
  2. ^ Bredela at Accessed February 25, 2013

External links[edit]