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Category:History of British cuisine

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History of British cuisine.

Subcategories

This category has the following 3 subcategories, out of 3 total.

B

British cookbooks by century (2 C)

E

History of English cuisine (1 C, 7 P)

S

History of Scottish cuisine (7 P)

Pages in category "History of British cuisine"

The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes.

A

B

E

Mary Eales

G

Hannah Glasse

L

The Lady's Complete Guide

M

Elizabeth Marshall (cook)

N

A New System of Domestic Cookery

R

Maria Rundell

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