Cooking Light
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(Redirected from Cooking Light (magazine))
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| Editor | Scott Mowbray |
|---|---|
| Categories | Cooking |
| Frequency | Monthly |
| Total circulation (2011) |
1,783,808[1] |
| First issue | 1987 |
| Company | Southern Progress Corporation (subsidiary of Time Inc.) |
| Country | United States |
| Language | English |
| Website | www.cookinglight.com |
| ISSN | 0886-4446 |
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.
[edit] Editors
- Katherine M. Eakin (1987–1993)
- Doug Crichton (1993–2001)
- Mary Kay Culpepper (2001–2009)
- Scott Mowbray (2009–present)
[edit] References
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This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (October 2010) |
- ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. http://abcas3.accessabc.com/ecirc/magtitlesearch.asp. Retrieved December 1, 2011.
[edit] External links
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