Syringin

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Syringin
Syringin.svg
Names
IUPAC name
4-[(1E)-3-Hydroxyprop-1-en-1-yl]-2,6-dimethoxyphenyl β-D-glucopyranoside
Other names
Eleutheroside B; Ilexanthin A; Ligustrin; Lilacin; Magnolenin; Methoxyconiferine; Sinapyl alcohol 4-O-glucoside; Siringin; Syringoside
Identifiers
118-34-3 YesY
ChEBI CHEBI:9380
ChemSpider 4475831
Jmol-3D images Image
PubChem 5316860
Properties
C17H24O9
Molar mass 372.37 g·mol−1
Appearance White crystalline solid
Melting point 192 °C (378 °F; 465 K)[1]
Slightly soluble[1]
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Infobox references

Syringin is a natural chemical compound first isolated from the bark of lilac (Syringa vulgaris) by Meillet in 1841.[1] It has since been found to be distributed widely throughout many types of plants. It is also called eleutheroside B, and is found in Eleutherococcus senticosus (Siberian ginseng). It is also found in dandelion coffee.

Chemically, it is the glucoside of sinapyl alcohol.

References[edit]

  1. ^ a b c Merck Index, 11th Edition, 8997