Ewa aganyin
 | |
| Alternative names | Ewa Agoyin |
|---|---|
| Type | Beans dish |
| Place of origin | Western Nigeria |
| Main ingredients | Black Eyed Beans, Palm oil, Chili peppers, Onions |
Ewa Aganyin (also spelled as Ewa Agoyin)[1] is a street food commonly eaten across Nigeria.[2] The dish mainly consists of beans cooked until extremely soft and then mashed.[3] Further ingredients are usually bell peppers, onion, ginger, dried chilies and palm oil which are prepared as a stew. It is commonly eaten with bread which has become a popular combination in Africa.
Another product of beans is Adalu which is made with beans and corn.[4]
See also
References
- ^ "How to make Ewa Agoyin (Ewa Aganyin) Beans an Stew recipe". Chef Lola's Kitchen. 2016-10-25. Retrieved 2022-08-30.
- ^ "PressReader.com - Digital Newspaper & Magazine Subscriptions". www.pressreader.com. Retrieved 2022-08-30.
- ^ "23 Nigerian Foods The Whole World Should Know And Love". Buzzfeed.com. June 24, 2015. Retrieved December 21, 2017.
- ^ "Adalu: Beans and corn porridge". Tribune Online. 2018-07-07. Retrieved 2022-06-25.
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