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Fatost

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Fatost
TypeDessert
Place of originSweden
Region or stateNorrland
Main ingredientsMilk, rennet, syrup, sugar, wheat flour, eggs, cinnamon, cardamom
A piece of fatost

Fatost is a specialty food from northern Sweden, commonly eaten around Christmas. The recipe varies, but it usually consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common.

References

  • Recipe (in Swedish) on Wikibooks

See also


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