File:Bhaji-Bhakari.jpg
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Summary
| Description |
English: Typical Maharashtrian Menu_Bhaji –Bhakari: Bhaji is any thick gravy of green leafy vegetable, here thick Chakwat (lamb's quarters, white goosefoot - Chenopodium album) gravy seasoned with chopped garlic “Phodani” (Tadka or a kind of Oil seasoning). Bhakari is thick Roti of Jwar (or Bajari). The dish also shows unripe mango pickle and onion. मराठी: ज्वारीची (किंवा बाजरीची) भाकरी, घट्ट पालेभाजी (फोटोत लसणाची फोडणी दिलेली चाकवताची भाजी दिसत आहे), कैरीचे लोणचे आणि कांद्याच्या फोडी. हा खास महाराष्ट्रीय बेत आहे. |
| Date | |
| Source | Own work |
| Author | Rajendra prabhune |
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:03, 15 June 2015 | | 2,592 × 1,944 (839 KB) | Rajendra prabhune | User created page with UploadWizard |
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