Technique of dissection and glycerination - piece showing the bones and ligaments of the forelimb. Displayed at the Museum of Veterinary Anatomy FMVZ USP.
This file was published as the result of a partnership between the Museum of Veterinary Anatomy FMVZ USP, the RIDC NeuroMat and the Wikimedia Community User Group Brasil. This GLAM project is reported.
Photography: Museum of Veterinary Anatomy FMVZ USP.
Museum of Veterinary Anatomy FMVZ USP / Wagner Souza e Silva
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This media was produced by the Museum of Veterinary Anatomy (FMVZ USP) and was licensed as Creative Commons BY-SA 4.0. The MAV is an organ of integration of the School of Veterinary Medicine and Animal Science, University of São Paulo. MAV-FMVZ USP asks to be cited as shown below. If the photographer name is mentioned, please, cite it after the museum's name. If not, just provide the reference to the museum.
Attribution in English: Museum of Veterinary Anatomy FMVZ USP / name of the photographer when stated Attribution in Portuguese: Museu de Anatomia Veterinária da FMVZ USP / nome do fotógrafo quando atribuído
Attribution: Museum of Veterinary Anatomy FMVZ USP / name of the photographer when stated
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