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Feb. 5, 2009; Irvine, CA – An FDA microbiologist tests seafood samples for the presence of Salmonella. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:

Fish Hazards and Controls: More Than a Fish Story www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm

How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm

FDA photo by Michael J. Ermarth
Date
Source FDA Lab 3000
Author The U.S. Food and Drug Administration

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Public domain
Unless otherwise noted, the contents of the Food and Drug Administration website (www.fda.gov) —both text and graphics— are public domain in the United States. [1] (August 18, 2005, last updated July 14, 2015)
This image was originally posted to Flickr by The U.S. Food and Drug Administration at https://flickr.com/photos/39736050@N02/4494152579 (archive). It was reviewed on 28 January 2018 by FlickreviewR 2 and was confirmed to be licensed under the terms of the United States Government Work.

28 January 2018

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current00:21, 28 January 2018Thumbnail for version as of 00:21, 28 January 20184,288 × 2,848 (6.73 MB)Artix Kreiger 2Transferred from Flickr via Flickr2Commons

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