File:Fatchart.svg

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Fatchart.svg(SVG file, nominally 511 × 446 pixels, file size: 43 KB)
Description
English: Relative amounts of types of fat acids in selected foods.

The composition of fat by fat acid type of various foods is shown. The data have been taken from Gebhardt, Susan E.; Robin G. Thomas (2002). "Nutritive Value of Foods" (PDF). Home and Garden Bulletin. Retrieved on 2006-07-27., which is a publication of the United States Department of Agriculture.

Pie charts were made in MATLAB.
Date 26 July 2006(2006-07-26) (first version); 10 April 2009(2009-04-10) (last version)
Source Transferred from en.wikipedia; transferred to Commons by User:Sreejithk2000 using CommonsHelper.
Author Original uploader was Xyzzy n at en.wikipedia. Later version(s) were uploaded by Damnfuct at en.wikipedia.
Permission
(Reusing this file)

CC-BY-SA-3.0-MIGRATED; Released under the GNU Free Documentation License.

[edit] Licensing

w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).
  • share alike – If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one.
This licensing tag was added to this file as part of the GFDL licensing update.

Xyzzy n at the English language Wikipedia, the copyright holder of this work, hereby publishes it under the following license:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.
Subject to disclaimers.

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Creative Commons license
Creative Commons Attribution Creative Commons Share Alike
This file is licensed under the Creative Commons Attribution ShareAlike 3.0 License. In short: you are free to share and make derivative works of the file under the conditions that you appropriately attribute it, and that you distribute it only under a license identical to this one. Official license Subject to disclaimers.

This licensing tag was added to this file as part of the GFDL licensing update.


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[edit] Original upload log

The original description page is/was here. All following user names refer to en.wikipedia.

  • 2009-04-10 22:23 Damnfuct 511×446× (43908 bytes) Fixed the white space issue in the previous upload.
  • 2009-04-10 22:12 Damnfuct 900×900× (737061 bytes) Reverted to version as of 22:41, 26 July 2006
  • 2009-04-10 22:12 Damnfuct 612×792× (44261 bytes) Used data to make new (evenly spaced and cleaned-up) chart.
  • 2006-07-26 22:41 Xyzzy n 900×900× (737061 bytes) Relative amounts of types of fat acids in selected foods. The composition of fat by fat acid type of various foods is shown. The data have been taken from {{cite journal|last=Gehardt|first=Susan E.|coauthors=Robin G. Thomas|year=2002|title=Nutritive Valu

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current04:57, 4 June 2010Thumbnail for version as of 04:57, 4 June 2010511 × 446 (43 KB)File Upload Bot (Magnus Manske) ( {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Relative amounts of types of fat acids in selected foods. The composition of fat by fat acid type of v)
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