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Summary

Description
English: Korean condiments: gochujang, jeotgal (salted seafood), jangajji (pickled vegetables), kimchi
한국어: 염장식품: 고추장, 젓갈, 장아찌, 김치
Date
Source http://uci.or.kr/G903:PI0-000752401
Author EBS

Licensing

KOGL Type 1

This file is licensed under the Korea Open Government License Type I: Attribution.
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  • to share – to copy, distribute and transmit the work online or offline, for commercial or non-commercial purposes
  • to remix – to adapt the work
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31 December 2015

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Date/TimeThumbnailDimensionsUserComment
current08:04, 7 October 2017Thumbnail for version as of 08:04, 7 October 20171,920 × 1,080 (2.88 MB)SotaqueUser created page with UploadWizard

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