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File:Recette pate brisee etape 6.jpg

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Français : Recette de la pâte brisée, étape 6
English: Shortcrust pastry recipe, step 6
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Author Romain Behar
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Public domain I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
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31 October 2006

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current18:58, 31 October 2006Thumbnail for version as of 18:58, 31 October 20061,024 × 768 (100 KB)Romainbehar{{Information |Description = {{fr|Recette de la pâte brisée, étape 6}} |Source = |Date = 2006-10-31 |Author = Romain Behar |Permission = {{PD-self}} |other_versions = }}

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