File:Scallop with Sea Urchin - Tempura Hajime - South Melbourne, Victoria, Australia.jpg
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Summary
| Description |
One of the more impressive tempura. The sweetness of the just-cooked scallop is further enhanced by the rich uni sea-urchin roe, which was just warm. The chef noted that one of the diners did not like raw fish and obliged by giving her serve an extra minute in the fryer. Now that is service! |
| Date | |
| Source | Scallop with Sea Urchin - Tempura Hajime |
| Author | Alpha from Melbourne, Australia |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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This image was originally posted to Flickr by avlxyz at https://www.flickr.com/photos/10559879@N00/1798778628. It was reviewed on 4 October 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:45, 4 October 2014 | | 2,048 × 1,536 (337 KB) | Jacopo Werther | {{Information |Description=One of the more impressive tempura. The sweetness of the just-cooked scallop is further enhanced by the rich uni sea-urchin roe, which was just warm. The chef noted that one of the diners did not like raw fish and obliged b... |
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