Deutsch: Überrest des Spitzweckens von Ovelgönne, Europas ältestes erhaltenes Feingebäck, aus Ovelgönne bei Buxtehude, Kreis Stade. Vorrömische Eisenzeit um 800-500 v. Chr.
English: The remains of the Ovelgönne bread roll, Buxtehude, Landkreis Stade, Lower Saxony, Germany. Pre roman Iron Age, dating to 800-500 B.C. Remains of the oldest survived fine bread of Europe
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