File:Tororo (grated Dioscorea polystachya).jpg
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Summary
| Description |
English: Tororo — grated Dioscorea polystachya in preparation for tororo udon. Tororo is the Japanese term for grated Dioscorea polystachya, a type of yam known as either nagaimo or yamaimo in Japanese. It is used in the Japanese cold noodle dish tororo udon, where it is not cooked, but grated and eaten raw mixed with other ingredients. Further reading:
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| Source | Own work |
| Author | en:User:Ish_ishwar |
| Permission (Reusing this file) |
anyone can do whatever they want with this image |
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Licensing
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:50, 12 February 2006 | | 856 × 755 (216 KB) | Ish ishwar |
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