Kimchi burger
A kimchi burger is a hamburger that includes kimchi in its preparation.[1] Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States.[2][3][4] McDonald's restaurants in South Korea serve kimchi burgers.[5][6] In addition to kimchi burgers being prepared using ground beef, they may be prepared using seafood, such as salmon.[7] Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro,[8] among others. The kimchi burger is a relatively newer, modern style of hamburger.[9] It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger.[10][11]
See also
References
- ^ Editors, L.F. (2014). The Burger: An Action-Packed Tasty Adventure. Parragon Books. p. 139. ISBN 978-1-78186-242-1.
{{cite book}}:|last=has generic name (help) - ^ Johnson, Stacie Overton (May 7, 2015). "Abu Dhabi Foodie News: a new kimchi burger at Jones, Blue Grill's new asparagus menu and a new Mexican restaurant in WTC". The National. Retrieved October 1, 2015.
- ^ Anderson, Brett (November 19, 2014). "New Orleans' Top 10 hamburgers: Brett Anderson names the best one in the city". NOLA.com. Retrieved October 1, 2015.
- ^ ""Signature Dish" Recipe: Kimchi Burger at HUSH Bistro in Farmingdale". Verizon FiOS1 News - Long Island. September 25, 2015. Retrieved October 1, 2015.
- ^ Barber, B.R. (2008). Consumed: How Markets Corrupt Children, Infantilize Adults, and Swallow Citizens Whole. Norton paperback. W. W. Norton. p. 211. ISBN 978-0-393-33089-2.
- ^ Ritzer, G. (2009). McDonaldization: The Reader. SAGE Publications. p. 367. ISBN 978-1-4129-7582-7.
- ^ Moderne, db Bistro (October 22, 2013). "7 Riffs on the Un-Burger Around DC". Zagat. Retrieved October 1, 2015.
- ^ "Dining Tip: Korean BBQ Burger With Fried Egg". Wine Spectator. June 1, 2015. Retrieved 1 October 2015.
{{cite web}}: Italic or bold markup not allowed in:|publisher=(help) - ^ Kim, Eun-Young (July 2013). "World Institute of Kimchi as a leading global institute of fermented foods". Biotechnology Journal. Volume 8 (Issue 7): p. 760. doi:10.1002/biot.201300184.
{{cite journal}}:|issue=has extra text (help);|page=has extra text (help);|volume=has extra text (help) - ^ Ritzer, G. (2011). The McDonaldization of Society 6. SAGE Publications. p. 202. ISBN 978-1-4129-8012-8. Retrieved October 1, 2015.
- ^ Ritzer, George; Malone, Elizabeth L. (Summer–Fall 2000). "Globalization Theory: Lessons from the Exportation of McDonaldization and the New Means of Consumption". American Studies. 41 (2–3): 97–118.
In Seoul, competitors to McDonald's include Americana and Uncle Joe's Hamburger (the inventor of the kimchi burger featuring an important local condiment - spicy pickled cabbage). ...
{{cite journal}}: Italic or bold markup not allowed in:|journal=(help)CS1 maint: multiple names: authors list (link) (subscription required)
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