Streptomyces purpureus
Appearance
(Redirected from Kitasatoa nagasakiensis)
Streptomyces purpureus | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. purpureus
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Binomial name | |
Streptomyces purpureus Goodfellow et al. 1986[1]
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Type strain | |
AS 4.1225, ATCC 27787, BCRC 12101, CCRC 12101, CGMCC 4.1225, DSM 43362, FERM-P 175, IFO 13927, IMET 9041, JCM 3172, KA-279, KCC 3172, KCC A-0172, KCTC 9187, KI-104078, Lanoot R-8734, LMG 19368, Matsumae KA-279, Matsumai KA-279, NBRC 13927, NCIB 11311, NCIMB 11311, NRRL B-5403, R-8734, VKM Ac-1298, VTT E-072761[2] | |
Synonyms | |
Kitasatoa diplospora,[3] |
Streptomyces purpureus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces purpureus produces chloramphenicol, bottromycin and fradicin.[3][5][6]
See also
[edit]References
[edit]- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces purpureus
- ^ a b c d e f Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ UniProt
- ^ ATCC
- ^ editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.
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Further reading
[edit]- Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 978-1-4398-0408-7.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}
:|last1=
has generic name (help) - Petersen, edited by Frank; Amstutz, René (2008). Natural compounds as drugs ([Online-Ausg.] ed.). Basel: Birkhäuser. ISBN 978-3-7643-8117-2.
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has generic name (help)
External links
[edit]