Jump to content

Maboké

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Citation bot (talk | contribs) at 02:17, 1 June 2022 (Add: date, title. Changed bare reference to CS1/2. | Use this bot. Report bugs. | Suggested by BrownHairedGirl | #UCB_webform 1453/2735). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Maboké is a dish in Centrafrican cuisine of Central African Republic. It is a fish dish, with roasted spices, wrapped in cassava or banana leaf.[1] It is also eaten in other part of African cuisine in other parts of Africa,[2][3] like the Democratic Republic of The Congo which uses many species of tropical fish from the Congo River.[1] It is sometimes served with fried plantains and rice.

References

  1. ^ a b "Geography Now! CONGO (Democratic republic)". YouTube. March 29, 2016.{{cite web}}: CS1 maint: url-status (link)
  2. ^ "Maboké de Poisson aux Ntétés".
  3. ^ "RECETTE DE MABOKé". 25 December 2012.


Stub icon

This African cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Maboké&oldid=1090905488"