Russian candy
From Wikipedia, the free encyclopedia
 |
This article is an orphan, as few or no other articles link to it. Please introduce links to this page from related articles; suggestions may be available. (February 2009) |
Russian candy or Russian chocolate (Finnish: kinuski; Russian: тянучки: tyanuchki) is a very sweet toffee-like dessert made by carefully heating equal amounts of cream and sugar. It is a traditional food in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg. It's a popular treat in Russia and Europe.
[edit] See also
[edit] References
 |
This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
