Samuel Stillman Pierce was born in Cedar Grove, Dorchester, in 1807. In 1836, he married Ellen Maria Wallis. They had 8 children. The family lived in the South End and Dorchester. He died in Boston 12 October 1880.
S.S. Pierce & Co.
In 1831 Pierce and his partner, Eldad Worcester, "started out by wholesaling provisions to the ships that crowded what was then a very busy Boston Harbor, but soon enough Pierce was bartering with ship captains, often exchanging his provisions for the delicacies they would bring to Boston from faraway ports.' Pierce said, "I may not make money, but I shall make a reputation."
The grocery business thrived, due in part to "celebrity customers ... John Quincy Adams, Daniel Webster," and Oliver Wendell Holmes, Sr. who said: "I was brought up on S.S. Pierce's groceries and I don't dare change."
The 1886 catalog for S.S. Pierce & Co., Importers and Grocers lists myriad items for sale in its Grocery, Wine, Cigar, and Perfumery Departments: gelatine; isinglass; chutneys; French vegetables in glass jars; Alghieri's soups; Wiesbaden goods; wines; Russian cigarettes; Egyptian cigarettes; quadruple essences; tooth brushes; soaps assorted; inexhaustible salts; and much more.
In 1887 the company moved from the corner of Tremont and Court Streets to Copley Square, into a new building designed by architect S. Edwin Tobey. Architecture critic Robert Campbell has observed of the building: "It's no masterpiece of architecture, but it's great urban design. A heap of dark Romanesque masonry, it anchored a corner of Copley Square as solidly as a mountain." The building was demolished in 1958.
In addition to a wide variety of goods for sale, the company provided notable customer service.
"The company hired horse-drawn sleighs to deliver groceries when snowstorms closed roads to auto traffic, and maintained a well-drilled corps of salesmen who would phone housewives at appointed hours. They not only suggested menus but answered such arcane questions as how to cook an ostrich egg (boil it) or how to extract the flavor from a 6-in. vanilla bean (bury a 1-in. cutting from the bean for a month in a pound of sugar). Once when a hostess in Poughkeepsie, N.Y., complained that a case of turtle soup had not arrived, a Pierce salesman took an overnight train to deliver it in person — just in time for her party."
- Copper served with peas; a Boston firm fined for selling adulterated goods. New York Times. Aug 4, 1891. p. 2.
- Anthony Mitchell Sammarco (1999). Dorchester: Volume II. Arcadia Publishing. pp. 129 see p.17; Includes illustration of Pierce. ISBN 9780738503363.
- A. Sammarco. History: S.S. Pierce, pioneer in gourmet, imported foods. Dorchester Community News. 29 May 1992.
- Thomas F. Mulvoy. FYI. Boston Globe. Nov 30, 2003. pg.2.
- Quoted in: Laird of the Epicurean Manner. Time magazine. Jun. 23, 1967.
- Robert Campbell and Peter Vanderwarker. Coming into Copley. Boston Globe.Mar 26, 2006. p.BGM.16.
- Thomas F. Mulvoy. FYI. Boston Globe. Nov 30, 2003. pg. 2.
- Jim Vrabel (2004). When in Boston. Bostonian Society. ISBN 9781555536213.
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