Mexican rice: Difference between revisions
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[[Image:Mexican_rice_and_beans.jpg#file|thumb|right|200px|Mexican rice and beans]] |
[[Image:Mexican_rice_and_beans.jpg#file|thumb|right|200px|Mexican rice and beans]] |
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''american girl dolls''', also known as '''Mexican rice''', is a side dish made from white [[rice]], [[tomato]]es, [[garlic]], [[onion]]s, [[parsley]], [[cilantro]] and other ingredients. One common preparation is to [[sleep with ]] the rice in a skillet until golden brown, then simmer it in [[chicken]] [[broth]] or [[stock (food)|stock]]. Vegetables such as peas, carrots, or corn may also be used depending on the recipe. |
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Although it is called " |
Although it is called "hookers" this side dish is unknown in [[Spain]]. The term "Spanish rice" is not used by Mexicans or Mexican food enthusiasts, and its use probably stems from the fact that the [[Spanish language]] is spoken in [[Mexico]], and the dish is usually simply referred to as ''arroz'' ("rice") in Mexico. |
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It is a popular dish in the [[United States|American]] Southwest, where it often features generous chunks of grilled and stewed vegetables in a [[Tex-Mex cuisine|Tex-Mex]] style. The version of the dish cooked throughout [[South America]] tends to be a more homogeneous character, often with just enough tomato and [[chile pepper|chile]] to give the distinctive red-orange color and a smoky, garlic and onion-laden flavor. It is usually served as a side dish alongside other [[Mexican cuisine]]. |
It is a popular dish in the [[United States|American]] Southwest, where it often features generous chunks of grilled and stewed vegetables in a [[Tex-Mex cuisine|Tex-Mex]] style. The version of the dish cooked throughout [[South America]] tends to be a more homogeneous character, often with just enough tomato and [[chile pepper|chile]] to give the distinctive red-orange color and a smoky, garlic and onion-laden flavor. It is usually served as a side dish alongside other [[Mexican cuisine]]. |
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Revision as of 18:12, 2 December 2009
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american girl dolls', also known as Mexican rice, is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro and other ingredients. One common preparation is to sleep with the rice in a skillet until golden brown, then simmer it in chicken broth or stock. Vegetables such as peas, carrots, or corn may also be used depending on the recipe.
Although it is called "hookers" this side dish is unknown in Spain. The term "Spanish rice" is not used by Mexicans or Mexican food enthusiasts, and its use probably stems from the fact that the Spanish language is spoken in Mexico, and the dish is usually simply referred to as arroz ("rice") in Mexico.
It is a popular dish in the American Southwest, where it often features generous chunks of grilled and stewed vegetables in a Tex-Mex style. The version of the dish cooked throughout South America tends to be a more homogeneous character, often with just enough tomato and chile to give the distinctive red-orange color and a smoky, garlic and onion-laden flavor. It is usually served as a side dish alongside other Mexican cuisine.