Stockout

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 88.230.253.171 (talk) at 19:48, 29 December 2013. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A stockout, or out-of-stock (OOS) event is an event that causes inventory to be exhausted. While out-of-stocks can occur along the entire supply chain, the most visible kind are retail out-of-stocks in the fast moving consumer goods industry (e.g., sweets, diapers, fruits). Stockouts are the opposite of overstocks, where too much inventory is retained.

Extent

The global average of retail out-of-stocks is 8.3%.[1] This means that shoppers will have a 42% chance of fulfilling a ten-item shopping list without encountering a stockout. Despite the initiatives designed to improve the collaboration of retailers and their suppliers, such as Efficient Consumer Response (ECR), and despite the increasing use of new technologies such as radio-frequency identification (RFID) and point-of-sales data analytics, this situation has improved little over the past decades.[2]

Causes

Recent surveys on retail out-of-stocks suggests that instore operations are fundamental to reducing retail out-of-stocks.[3] Around 70-90% of stockouts are caused by defective shelf replenishment practices, as opposed to the 10-30% resulting from the upstream supply chain, such as a shortage of supply from a supplier. [4] This broad knowledge offers retailers the opportunity to improve on-shelf availability through internal measures. However, it requires a detailed understanding of the causes for out-of-stocks.

Shopper response

Stockouts frustrate shoppers and force them to take a number of corrective actions that are beyond the retailer’s control. Understanding how consumers respond to stockouts is therefore the starting point for retailers who wish to improve on-shelf availability.[5] When shoppers are unable to find an item that they had intended to purchase, they might switch stores, purchase substitute items (brand switch, size switch, category switch), postpone their purchase or decide not to buy the item at all. [6] Although these responses differ in severity, each entails negative consequences for retailers. Stockouts cause lost sales, dissatisfy shoppers, diminish store loyalty, jeopardize marketing efforts, and obstruct sales planning, because substitution disguises true demand. Moreover, shopper surveys reveal stockouts to currently be the most prevalent annoyance to shoppers. Shoppers spend a considerable amount of time looking for and asking for out-of-stock items. [7] Shopper response to stockouts has been investigated by researchers with respect to cognitive response (e.g. perceived availability), affective response (e.g. store satisfaction), behavioural response (e.g. brand switching) and aggregated response in terms of category sales effects. [8] Studies find shopper response to out-of stocks depends on brand-related antecedents (e.g. brand equity), product and category-related antecedents (hedonic level), store-related antecedents (e.g. service or price-oriented), shopper-related antecedents (e.g. shopper age) and situational antecedents (e.g. purchase urgency). [9]



Sources

  1. ^ Gruen, Thomas W. and Daniel Corsten (2008), A Comprehensive Guide to Retail Out-of-Stock Reduction in the Fast-Moving Consumer Goods Industry, Grocery Manufacturers of America, Washington, DC, ISBN 978-3-905613-04-9. http://itsoutofstock.com/wp-content/uploads/2013/04/OOS-Guide-2008-Revision.pdf
  2. ^ Aastrup, J. and Kotzab, H. (2010), "Forty years of out-of-stock research – and shelves are still empty", International Review of Retail, Distribution & Consumer Research, Vol. 20 No. 1, pp. 147-64.
  3. ^ Gruen, Thomas W., Daniel Corsten and Sundar Bharadwaj (2002). Retail Out of Stocks: A Worldwide Examination of Causes, Rates, and Consumer Responses. Washington, D.C.: Grocery Manufacturers of America. http://itsoutofstock.com/wp-content/uploads/2013/04/GMA_2002_-Worldwide_OOS_Study.pdf
  4. ^ McKinnon, A.C., Mendes, D. and Nabateh, M. (2007), "In-store logistics: an analysis of on-shelf availability and stockout response for three product groups", International Journal of Logistics: Research and Applications, Vol. 10 No. 3, pp. 251-68.
  5. ^ Rajaram, K. and Tang, C.S. (2001), "The impact of product substitution on retail merchandising", European Journal of Operational Research, Vol. 135 No. 3, pp. 582-601.
  6. ^ Campo, K., Gijsbrechts, E. and Nisol, P. (2003), "The impact of retailer stockouts on whether, how much, and what to buy", International Journal of Research in Marketing, Vol. 20 No. 3, pp. 273-86.
  7. ^ EMFI (2008), Consumer Trends, Leusden, The Netherlands.
  8. ^ Zinn, W. and Liu, P.C. (2008), "A comparison of actual and intended consumer behavior in response to retail stockouts", Journal of Business Logistics, Vol. 29 No. 2, pp. 141-59.
  9. ^ Sloot, L.M., Verhoef, P.C. and Franses, P.H. (2005), "The impact of brand equity and the hedonic level of products on consumer stock-out reactions", Journal of Retailing, Vol. 81 No. 1, pp. 15-34.

See also