Taurocholic acid
| Taurocholic acid | |
|---|---|
|
2-{[(3α,5β,7α,12α)-3,7,12-trihydroxy-24-oxocholan-24-yl]amino}ethanesulfonic acid |
|
| Identifiers | |
| CAS number | 81-24-3 |
| PubChem | 6675 |
| ChemSpider | 6423 |
| ChEBI | CHEBI:28865 |
| ChEMBL | CHEMBL224867 |
| Jmol-3D images | Image 1 |
|
|
|
|
| Properties | |
| Molecular formula | C26H45NO7S |
| Molar mass | 515.7 g mol−1 |
| Melting point |
125.0 °C, 398 K, 257 °F |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
|
| Infobox references | |
Taurocholic acid, known also as cholaic acid, cholyltaurine, or acidum cholatauricum, is a deliquescent yellowish crystalline bile acid involved in the emulsification of fats. It occurs as a sodium salt in the bile of mammals. It is a conjugate of cholic acid with taurine. In medical use, it is administered as a cholagogue and choleretic.
Hydrolysis of taurocholic acid yields taurine.
For commercial use, taurocholic acid is manufactured from cattle bile, a byproduct of the meat-processing industry.[1]
This acid is also one of the many molecules in the body that has cholesterol as its precursor.
[edit] Toxicity
LD50 in newborn rats is 380 mg/kg
[edit] See also
[edit] References
- ^ Taurocholic acid, sodium salt at GlycoFineChem.com