Yuvarlak
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (November 2006) |
Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur. They are cooked in moist heat and the juices thickened with avgolemono. They are found in Turkish and Greek cuisine.
[edit] See also
recipe http://en.wikibooks.org/wiki/Cookbook:Yuvarlak
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
