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Zippy's is a combination fast-food and casual dining restaurant chain in Hawaii. On October 17 of 1966, two brothers named Francis and Charles Higa created the very first Zippy’s on South King street. At first, the Higa brothers were going to open a car wash, but they ended up creating a restaurant. The kitchen was located where the first floor of the FCH Corporation is on King Street in Honolulu. At the time, the zip code was gaining popularity because it was a faster and more efficient way for mail to arrive. The Higa brothers liked the idea of zip codes and they wanted their restaurant to have the same kind of service, resulting in the name of Zippy’s. Francis and Charlie bought mostly freestanding buildings so that they could stay open for 24 hours. Because it was open all day, the restaurant attracted many late-night goers. On November 19, 1983, Napoleon’s Bakery opened its doors for the first time because Zippy’s wanted to try something different.  They wanted to create that one-stop shop, so that when the customer were done with their dinner, they could order some kind of dessert. Zippy’s had an increase in sales because of the opening of Napoleon’s Bakery. Today, Zippy’s has 24 different locations throughout Hawaii and has become one of Hawaii’s most popular fast food chains.
The founders, Charlie and Francis Higa, created FCH Enterprise, Inc. in May 2002. At the time that Zippy’s was first created, there were a lot of Okinawan mom and pop restaurants. There weren’t that many mainland fast food chains in Hawaii. The only fast food restaurants at that time were Spencecliff, Andy Wong (Byron’s), and Zippy’s. Being Okinawan Japanese, the Higa brothers wanted to sell food that would appeal to everyone not just Okinawans. Therefore, the Higa brothers decided to sell a variety of food from different cultures such as Portuguese, Japanese, Korean, Hawaiian and American.
Charlie and Francis have very different personalities. Francis was the person that would take the orders and was the man in charge. Charlie, on the other hand, did most of the cooking and was manager of food supplies. Although they have very different personalities, they were inseparable and couldn’t work without each other. To this present day, Charlie is still alive and well. However, unfortunately, Francis passed away in 2000. Charlie’s son, Jason Higa, is now the current CEO of FCH Enterprises, INC.
When the Kaimuki Zippy’s opened, Charlie would transport huge pots of chili in his station wagon there. Now, food is being prepared by Food Solutions International in Waipio and is sent to the different Zippy’s around the island. The reason why the food is prepared that way is because they want to make sure that the food is fast, efficient, and has the same taste overall.
A lot of other restaurants have a senior discount program for only one hour a day or one day a week. Zippy’s however, wanted to support seniors 24 hours a day. Seniors can now get 10% discount every day. Every year, Zippy’s helps out with different organizations as a part of their 2-month support program. Some of the organizations that they have helped out in the past are: HUGS(Help Understanding and Group Support), Kapiolani Medical Center, MDA (Muscular Dystrophy Association), ADA (American Diabetes Association), and Laulima Hawaii (drug-free org).
- Dillingham July, 1980
- Ewa May, 2006
- Kahala September, 1998
- Kailua October, 1987
- Kaimuki February, 1970
- Kalihi July, 1990
- Kaneohe December 1974
- Kaneohe-William Henry Road- closed
- Kapahulu May 1973
- Kapolei November, 1995
- Koko Marina April, 1987
- Makiki February, 1975
- McCully October, 1966
- Mililani April, 2003
- Nimitz January, 1980
- Pearl City July 1996
- Pearlridge June 1986
- Vineyard September 1986
- Waiau August, 1978
- Wahiawa May, 1983
- Waimalu December, 1970
- Waipahu May, 1970
- Waipio August, 1996
Zippy's is open 24 hours and offers a wide variety of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine. Its signature food is their Original Recipe Chili. Zippy's sells over 110 tons of it every month through their stores, fund raising activities, and in retail markets. Along with their chili, Zippy’s sells a variety of plate lunches such as their Zip Pack and their Surf Pack. The Zip Pack was introduced in May 1970 and the Surf Pack was introduced a little while after in May 1985. Plate lunches is very known in Hawaii to have mac salad and rice. In 1920, mac salad was very popular in New York. A lot of those chefs in New York brought the mac salad to Hawaii.
Many Zippy's locations are using local beef in their hamburger steak, prime patties and hamburger patties. Local or “Hawaii Grown” beef is beef from cattle born and raised entirely in Hawaii, and sold in Hawaii, having no antibiotics or growth-stimulating hormones and has high levels of beta carotene, vitamin E, C, and Omega 3 fatty acids.
- "Napoleon's Bakery - Hawaii's Favorite Bakery for Cakes, Pies, Pastries and Napples." Napoleon's Bakery Website. N.p., 2009. Web. 01 Dec. 2014.
- “Higas Still Run Zippy’s as a Family Business,” Honolulu Star Bulletin, 29 September 2002, retrieved on 17 November 2014
- Jeanine Mamiya-Kalahiki, Marketing Director of Zippy's and Jeff Bercasio, Creative Specialist of Zippy's, interview by Joevondis Collier, Ku’ulei Yamamoto, Honolulu, HI, November 7, 2014.
- Bob, Sigall. The Companies We Keep : Amazing Stories about 450 of Hawaii's Best Known Companies (Honolulu, Hawaii: Small Business Hawaii, 2004), 295-297.
- "Zippy's coming to Hilo". Retrieved August 28, 2012.
- Shaun Chillingworth (October 2010). "Zippy's Switches to Local Beef". Honolulu. Retrieved September 12, 2010.
- Napoleon's Bakery Store Locator
- Zippy's Locations
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