Kroštule
From Wikipedia, the free encyclopedia
Fried pastry from Dalmatia and Istria
Type | Pastry |
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Place of origin | Croatia and Slovenia |
Region or state | Dalmatia and Istria |
Main ingredients | Dough |
Kroštule is a traditional Croatian pastry from Dalmatia and Istria,[1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.
See also[edit]
References[edit]
- ^ "Krostule". Carmen Cuisine. Archived from the original on 4 March 2016. Retrieved 9 February 2012.
External links[edit]
- Media related to Kroštule at Wikimedia Commons
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