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Bandar laddu

From Wikipedia, the free encyclopedia

Bandar_laddu
Geographical indication
Alternative namesThokkudu Laddu
DescriptionA sweet made from Bengal gram flour, Jaggery syrup and Ghee
TypeAgricultural
AreaKrishna district, Andhra Pradesh
CountryIndia
Material

Bandar laddu, also known as Thokkudu laddu is a sweet produced in Machilipatnam of Krishna district in the Indian state of Andhra Pradesh. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under foodstuff by Geographical Indication Registry.[1][2]

References

[edit]
  1. ^ ":::GIR Search:::". ipindiaservices.gov.in. Archived from the original on 8 May 2017. Retrieved 5 May 2017.
  2. ^ Naidu, T. Appala. "Bandar laddu gets GI tag". The Hindu. Retrieved 5 May 2017.